Sowing Savoy cabbage

Would you like to grow a healthy and versatile vegetable that not only tastes delicious but is also packed with nutrients? Then savoy cabbage sowing is definitely for you!

Not only is this vegetable easy to grow in your own vegetable garden, it can be prepared in a variety of ways and goes with many different dishes. Read on to discover what this vegetable is and how you can grow it to take your meals to the next level!

Savoy cabbage: what is it?

Savoy cabbage is a type of green cabbage that originated in the Mediterranean region. It is a round and compact cabbage with curly, wrinkled leaves. Savoy cabbage has a slightly sweet flavor and a soft texture when cooked.

It is also a very healthy vegetable that is rich in nutrients, such as vitamin C, vitamin K and fiber. It can be prepared in a variety of ways and is a versatile vegetable in the kitchen. It can be steamed, boiled, stir-fried or even eaten raw in salads.

To grow savoy cabbage, start sowing the seeds in spring or early summer, when the soil is warm enough. The seeds should be planted about 1 cm deep in well-drained soil and placed in a sunny spot. The plants need a lot of space, so plant them about 50 cm apart.

Savoy cabbage needs regular watering, especially during dry periods. The soil should be kept moist, but not too wet, to prevent the roots from rotting. As the plants begin to grow, they should be fertilized regularly to ensure they get enough nutrients.

Savoy cabbage is ready to harvest when the cabbage head feels firm and the leaves are firm. Cut the cabbage from the plant with a sharp knife and remove the outer leaves. Savoy cabbage can be stored in the refrigerator for about a week.

Savoy cabbage sowing in brief

Fill a seed tray or pots with potting soil to about 2.5 inches from the top.
Make small holes in the potting soil about 1 cm deep and place a savoy cabbage seed in each hole.
Cover the seeds with a thin layer of potting soil and press gently.
Water the seeds with a watering can with a fine jet to evenly moisten the soil.
Place the seed tray or pots in a warm and sunny spot indoors, such as near a south-facing window.
Keep the soil moist by watering regularly, but make sure the soil does not get too wet to prevent the seeds from rotting.
When the seedlings are about 5-7 cm tall and have two true leaves, they can be transplanted to larger pots or into the open ground.
If you plant savoy cabbage in the open ground, make sure the soil is well-drained and in a sunny spot. The plants need a lot of space, so plant them about 50 cm apart.
Continue to water and fertilize the savoy cabbage plants regularly to ensure they get enough nutrients.
Savoy cabbage is ready to harvest when the cabbage head feels firm and the leaves are firm. Cut the cabbage from the plant with a sharp knife and remove the outer leaves.

With these simple steps, you can enjoy fresh, homegrown savoy cabbage from your own vegetable garden!