Sweet bell pepper seeds ‘Loran’
2,25
View all from Bell pepper seedsIn stock
Shipped discreetly
Pay later or in 3 installments
Lowest Price Guarantee
Bell pepper Seeds Loran: A Wonderful Addition to Your Garden
The Paprika Loran is a medium-late bell pepper variety known for its square fruits and distinctive purple color at full maturity. This unique variety is ideal for cultivation in foil tunnels and open ground.
Taste and Use
The tasty fruits have a unique pepper-and-aubergine flavor, weigh an average of 190 g, and are perfect for both fresh consumption and culinary applications. Due to its original color, the Paprika Loran is particularly recommended for decorating dishes.
Cultivation information
- Sow: II-III (February to March) in a warm environment.
- Seeding depth: about 0.5 cm.
- Transplant to open ground: mid-May.
- Planting distance: 50 x 50 cm for optimum growth.
- Harvest period: VII-X (July to October).
Nutritional and Health Benefits of Peppers
Bell bell pepper is a rich source of vitamins and minerals, including provitamin A, vitamins C and E, and folic acid. These nutrients contribute to the healthy appearance of skin, hair and nails.
Popular in the Kitchen
In the Netherlands and abroad, paprika is often used in many dishes such as stews, vegetable dishes and salads. It is also popular as a raw snack.
The Paprika Loran combines excellent flavor characteristics with a unique decorative aspect, making it an excellent choice for home cooks and professional chefs alike. Experience the richness and diversity this beautiful bell pepper has to offer. Enrich your kitchen and garden today with the Paprika Loran!
Tested bell pepper seeds
These bell pepper seeds are laboratory tested by Toraf for germination, seed purity and moisture content, among other things. The tests done are according to ISTA (International Seed Evaluation Associaton) guidelines.
Organic bell pepper seeds
The bell pepper seeds like our other bell pepper seeds are organically harvested and tested. On the package is an expiration date and the “batch” number.