Green bean seeds ‘Bona’
Buy green beans seeds
These green bean seeds produce a reliable green bean with a compact growth habit and fleshy, fibrous pods. These species are called bona beans (Phaseolus vulgaris). It is resistant to dirt and pod rot because the plants growing from these seeds are low and do not tend to nest. Bona green beans are easy to grow and exceptionally productive, producing tasty, light green, long (12-14 cm), straight pods with a rounded diameter. This variety is excellent for growing in your vegetable garden because of its disease resistance and high yield.
In spring and summer, green bean seeds can be sown directly into the soil of your vegetable garden. Give them a spot that is open, sunny, warm and has light, humus-like soil. The Bona green bean has a short growing season, allowing the green, fleshy and exceptionally flavorful pods to mature for harvest between July and September, at the earliest after 6-7 weeks from the start of cultivation. Bona green beans are recommended for storing, freezing and eating immediately after cooking because they are a good source of healthy protein, minerals and vitamins.
Proven seeds:
- The shelf life of these green bean seeds for sowing is from 2 to 5 years, depending on the batch and type of seeds.
- The packaging of the seeds serves as evidence in the claim
- The supplier we offer seeds from falls under the ISTA (International Seed Evaluation Associaton)
Toraf is a Polish supplier with high quality seeds. However, they provide packaging without Dutch text. However, English text is present and the seeding instructions on the package are visual, and therefore easy to understand.
Tested green bean seeds
These green bean seeds are laboratory tested by Toraf for such things as germination, seed purity and moisture content. The tests done are according to ISTA (International Seed Evaluation Associaton) guidelines.
Organic green beans seeds
These green bean seeds are organically harvested and tested. On the package is an expiration date and the “batch” number.
