Radish seeds ‘De Dix-Huit Jours’
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Radish seeds ‘De Dix-Huit Jours’, or the 18-day radish, produce a very early variety of radish, for cultivation in open ground and under shelter, for spring and fall harvests. It forms cylindrical, red radishes with a white tip. Very tasty, perfect for immediate consumption, for salads, sandwiches and more.
The radish has white flesh with a mild flavor. Start sowing in early spring as soon as the soil is dry and repeat every two weeks until the end of May to ensure a continuous harvest. Sow in August in the vegetable garden for an autumn harvest. Sow the seeds with a row spacing of 10-20 cm.
Proven seeds:
- The shelf life of these radish seeds for sowing is from 2 to 5 years, depending on the batch and type of seeds.
- The packaging of the seeds serves as evidence in the claim
- The supplier we offer seeds from falls under the ISTA (International Seed Evaluation Associaton)
Producer W.Legutko is a Polish supplier with high quality seeds. However, they only supply packaging with Polish text. However, the seeds are exactly the same as many Dutch suppliers, but more economical.
Tested radish seeds
These Radish seeds are laboratory tested by W.Legutko for such things as germination, seed purity and moisture content. The tests done are according to ISTA (International Seed Evaluation Associaton) guidelines.
Organic radish seeds
Radish seeds are organically harvested and tested. On the package is an expiration date and the “batch” number.