Celeriac seeds ‘Maxim’
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Celeriac Maxim is a variety of celery intended for the late fall harvest. The fertility and superior quality of the tuber, which is ripe, bulbous and rich in aromatic oils, are the main advantages of this celeriac. The flesh of the roots is sweet, delicate and not spicy; it has a creamy white color and a creamy brown skin. Vitamin C, calcium, magnesium, potassium and phosphorus are especially important in autumn and winter and are present in celeriac in good amounts. Therefore, celeriac is also a tremendously fine addition to your vegetable garden.
The seeds of this celeriac Maxim are sown from early to late spring in propagators, greenhouses or other glass-covered containers. After the end of the spring frost, after icy days, seedlings should be planted in the soil of your vegetable garden. Celery Maxim requires a soil that is moderately heavy, but not waterlogged, rich in humus, constantly moist and at the same time not acidic. Between September and November in the fall, the roots, or tubers, are ready for harvest. They are excellent for storing or freezing. You can also easily pickle them and, of course, use them fresh in dishes such as pea soup or stews.
Proven seeds:
- The shelf life of these celeriac seeds for sowing is from 2 to 5 years, depending on the batch and type of seeds.
- The packaging of the seeds serves as evidence in the claim
- The supplier we offer seeds from falls under the ISTA (International Seed Evaluation Associaton)
Toraf is a Polish supplier with high quality seeds. However, they provide packaging without Dutch text. However, English text is present and the seeding instructions on the package are visual, and therefore easy to understand.
Tested celeriac seeds
These celeriac seeds are laboratory tested by Toraf for such things as germination, seed purity and moisture content. The tests done are according to ISTA (International Seed Evaluation Associaton) guidelines.
Organic celeriac seeds
These celeriac seeds are organically harvested and tested. On the package is an expiration date and the “batch” number.
